Spring in the Hudson Valley means farm‑fresh ingredients, patio season, and a surge of creative seasonal menus. After combing through Hudson Valley Style Magazine’s reviews and confirming that each venue is open and thriving, these seven spots rise to the top. Whether you crave French bistro charm, Middle‑Eastern flair, or lakeside comfort food, each ranks among the best Hudson Valley restaurants to experience right now.
Top 7 Hudson Valley Restaurants to Try This Spring – Restaurant Reviews – Luxury Travel – LGBTQ+ Travel – Wellness Travel – Presented by Alluvion Vacations
1. Le Bouchon — Cold Spring, NY
An authentic Parisian‑style bistro on Cold Spring’s Main Street, Le Bouchon serves steak‑frites, moules marinières, and warm baguettes in a space lined with vintage French posters. Grab a porch table, order a glass of Sancerre, and watch antique hunters wander by.
2. Ziatün — Beacon, NY
Beacon’s art scene meets Palestinian hospitality at Ziatün. Expect silky hummus, crispy falafel, and vibrant pickled veggies—all perfect for sharing after a stroll through Main Street galleries.
3. Foster’s Coach House Tavern — Rhinebeck, NY
Set in a 19th‑century coach stop, Foster’s offers prime rib, beer‑battered onion rings, and cozy wood‑paneled rooms. In May, the patio opens—ideal for lingering over local craft beer after boutique browsing.
4. Red Plum Asian Cuisine — Mamaroneck, NY
This Pan‑Asian showstopper pairs theatrical hibachi tables with inventive sushi rolls, Thai curries, and a dramatic waterfall backdrop. It’s the Sound Shore’s go‑to for dinner‑and‑a‑show energy.
5. Wunderbar Bistro — Hudson, NY
Known for its legendary Rodeo Burger and rotating taps of local brews, Wunderbar blends laid‑back pub vibes with Hudson’s creative spirit. Perfect refuel after antiquing on Warren Street.
by Dino Alexander, Contributing Editor, Hudson Valley Style Magazine
6. Third & Company Lakeside — Walker Valley, NY
A hidden, twinkle‑lit lodge on a quiet lake, Third & Co. plates smoked brisket, gourmet mac & cheese, and farm‑fresh veggies. Reserve a deck seat for sunset and savor the ultimate spring escape.
7. Bourbon Street Bar & Grill — Monroe, NY
New Orleans meets upstate at this lively tavern, where jambalaya, po’boys, and Hurricanes flow beneath wrought‑iron accents. It’s the place for Cajun comfort, big screens, and festive spring gatherings.
Plan Your Culinary Tour
From Cold Spring’s French charm to Walker Valley’s lakeside retreat, these destinations showcase the diversity and vibrancy that define the best Hudson Valley restaurants this spring. Book your tables, explore the region’s scenic towns, and let each meal celebrate the season’s fresh start.
Discover More Dining Gems on Hudson Valley Style Magazine
For an even deeper dive into the region’s farm‑to‑table hot spots, chef‑driven bistros, craft‑cocktail lounges, riverfront dining rooms, vegan‑friendly cafés, gluten‑free bakeries, artisanal pizza parlors, small‑plate wine bars, brunch destinations, pet‑friendly patios, hyper‑local tasting menus, gourmet burger joints, whiskey bars, sustainable eateries, and Instagram‑worthy hidden gems, explore the full archive of Hudson Valley Style Magazine restaurant reviews. You’ll find up‑to‑the‑minute coverage of seasonal menus, locavore cuisine, organic produce, craft beer pairings, bespoke dining experiences, al fresco spots, and foodie road‑trip itineraries—everything you need to plan your next upstate eats adventure.
