In the charming town of Kerhonkson, NY, Mill & Main stands as a beacon of culinary excellence. The debut restaurant from mother-son duo Claudia Sidoti and Christopher Weathered showcases a harmonious blend of seasonal ingredients and treasured family recipes, influenced by their Italian, Colombian, and Antiguan heritage. This fusion of flavors creates a dining experience that is both rich in tradition and refreshingly innovative.
Mill & Main: A Brunch to Remember in Kerhonkson, NY – Restaurant Reviews with Photographer Maxwell Alexander – Presented by Alluvion Media
Ambiance and Design
From the moment Dino and I walked into Mill & Main, we were captivated by its inviting ambiance. The restaurant’s design seamlessly combines rustic charm with contemporary sophistication. Warm wooden accents, tasteful greenery, and soft lighting come together to create an intimate and welcoming atmosphere. The thoughtful decor perfectly complements the creative dishes, making it an ideal spot for a leisurely brunch.
Exceptional Service
The service at Mill & Main is impeccable. From our arrival, the staff made us feel right at home with their genuine hospitality and attentive care. Knowledgeable and passionate about the menu, they provided excellent recommendations and ensured our dining experience was smooth and enjoyable.
The Culinary Delights
Honey BBQ Ribs with Jerk Seasoning
Our culinary adventure began with the special of the day: Honey BBQ Ribs with jerk seasoning, served with roasted corn on the cob and cornbread. These ribs are a true testament to Mill & Main’s culinary prowess. The honey glaze offers a perfect balance of sweetness, which beautifully complements the spicy, earthy notes of the jerk seasoning. The ribs are slow-cooked to perfection, resulting in tender meat that effortlessly falls off the bone. Each bite is a delightful explosion of flavors that leaves you wanting more.
Mill & Main House Burger
Dino chose the Mill & Main House Burger, cooked medium-rare and topped with blue cheese, spicy tomato jam, and fresh arugula. This burger is a standout, showcasing the chefs’ ability to elevate a classic dish. The blue cheese adds a creamy, tangy richness, while the spicy tomato jam provides a subtle kick. The arugula lends a fresh, peppery bite, perfectly balancing the juicy, flavorful beef. Accompanied by crispy fries, this burger is a must-try for any burger aficionado.
Tropical Sundae
For dessert, we indulged in the Tropical Sundae, a perfect conclusion to our meal. This sundae is a tropical delight, featuring creamy vanilla ice cream and refreshing sorbet topped with toasted coconut, caramelized pineapple, passion fruit syrup, and an array of fresh berries. Each spoonful is a delightful mix of textures and flavors, from the crunchy coconut to the juicy pineapple and tart berries. It’s a refreshing and indulgent treat that perfectly rounds off a hot summer day in Kerhonkson.
Mill & Main is more than just a restaurant; it is a celebration of culinary heritage and innovation. Claudia Sidoti and Christopher Weathered have created a dining experience that is both heartwarming and extraordinary, bringing their diverse cultural backgrounds to life in each dish. Whether you’re a local resident or just passing through, Mill & Main offers a memorable dining experience that should not be missed.
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