In the heart of the Hudson Valley, where the river dances with reflections of a vibrant community, the Newburgh Waterfront emerges as a culinary destination par excellence. It's a place where the charm of the valley meets the rhythmic waves, offering both visitors and locals an array of dining experiences that speak to the soul of this historic region.
Amidst this scenic backdrop, Billy Joe's Ribworks stands as a testament to the art of American BBQ, a haven for those seeking a symphony of smoke and flavor. As I continue my journey through the Hudson Valley, cataloging the culinary marvels that dot this rich landscape, Billy Joe's beckons with the promise of a feast that would satiate the appetite of a gastronome and the curiosity of a cultural explorer.
The signature Billy Joe’s Feast Burger is not merely a dish; it's a festival on a platter. Each St. Louis Cut Rib is a brushstroke of smoky perfection, the Sliced Brisket a tender narrative of flavor, and the Pulled Pork a testament to the slow art of barbecuing. The Whole Pit Smoked Chicken is poetry in poultry, infused with the essence of the grill, while the Grilled Andouille Sausage adds a spicy punctuation to the meal. Accompanied by Potato Rolls, the ensemble invites diners to create their own sandwich sagas. And with four sides of your choosing, the culinary canvas broadens to include your personal palate preferences.
In the realm of miniatures, the Little Billy Joe’s stand tall. These little Beef Burgers, with their smokey onions, BBQ mayo, and melted cheddar capes, are a flavorful homage to their full-sized counterparts, capturing the essence of BBQ in a bite-sized delight.
To wash down the feast, the Strawberry Mojito whispers of summer fields and zesty citrus gardens, a refreshing concoction that balances the smoky narrative of the meats.
On the other hand, the Classic Margarita, a companion of choice for Dino, maintains its stance as the timeless elixir of good times, its salty rim a prelude to the tequila's smooth serenade.
If you're looking to capture the essence of a riverside retreat in your own home, why not start with a cocktail that embodies the spirit of the Hudson? Inspired by the refreshing Strawberry Mojito from Billy Joe's Ribworks, this recipe is a perfect way to bring a piece of that waterfront experience to your own backyard or if you are njoying your Hudson Valley vacation getaway. Whether you're entertaining guests or simply enjoying a moment of solace, here's how you can recreate the magic of Billy Joe's Strawberry Mojito with a few simple ingredients.
Strawberry Mojito Recipe
- Fresh strawberries: 3-4 large ones, hulled and quartered
- Mint leaves: 10 leaves, plus a sprig for garnish
- White rum: 2 ounces
- Lime juice: 1 ounce, freshly squeezed
- Simple syrup: 1 ounce, adjust to taste
- Club soda: 2 ounces
- Ice cubes: as needed
- Lime wheel: for garnish
- Extra strawberries: for garnish
- In a sturdy glass, muddle the strawberries and mint leaves together until the strawberries are broken down and the mint is aromatic.
- Fill the glass with ice cubes to the top.
- Pour in the white rum, freshly squeezed lime juice, and simple syrup. Stir well to combine all the flavors.
- Top off the glass with club soda for a refreshing fizz.
- Gently stir the mixture once more to ensure everything is well-mixed.
- Garnish with a sprig of mint, a lime wheel, and a strawberry on the rim of the glass.
- Serve immediately and enjoy the burst of summer flavors in your mouth!
Adjust the sweetness with the simple syrup to suit your taste. This Strawberry Mojito is perfect as a festive drink to accompany any meal!
As night descends, the Newburgh Waterfront becomes a stage for nature's own light show, with Beacon, NY, casting its glow across the river, an enchanting view best enjoyed from the deck of Billy Joe's. It's here that the meal finds its epilogue, in the embrace of the evening breeze and the lull of the Hudson.
For those captivated by the allure of the Hudson Valley and the Catskills' dining scene, my collection of restaurant reviews offers a guide to these regions' edible jewels. Join me in this quest for taste, and subscribe to the Hudson Valley Style Magazine's newsletter for the latest in culinary adventures, where every bite tells a story, and every meal is a journey worth taking.