The Hudson Valley holiday season is a time for warmth, community, and creative spirits — both in the glass and in the stories that shape them. One such inspiring tale comes from Cooper’s Daughter Spirits, a woman-owned, family-operated distillery in Claverack that blends historic tradition with modern mixology.
Holiday Mixology and Hudson Valley Spirit Stories: Sophie Newsome’s Hibiscus Gin Tonic – Story and Photography by Maxwell Alexander
Sophie Newsome and the Hibiscus Gin
At the heart of this venture is Sophie Newsome, a Hudson Valley woman whose passion for farm-to-table creativity helped shape one of the region’s most exciting spirits: the Hibiscus Gin, a floral, naturally pink gin made with petals sourced from local growers. Drawing on local farms in the area and nearly a decade of vision before gin came to life at the distillery, Sophie’s approach is both gentle on the palate and bold in presentation — exactly what holiday entertaining calls for.
What Makes Hibiscus Gin a Holiday Hero
Sophie’s hibiscus infusion came from a bounty of fresh flowers offered by a neighborhood farm — Starling Yards — and immediately captured the imagination of the distillery team, including Sophie’s husband and distiller, Rory. The result is a gin that evokes winter berries and floral spice, perfect for creative seasonal cocktails. This spirit reflects Sophie’s philosophy: create drinks people genuinely want to sip — softer, flavorful, real-ingredient spirits that feel accessible to both seasoned mixologists and first-time cocktail makers alike. Her identity as a woman in business in a traditionally male-dominated craft spirits world brings a fresh perspective to the industry.
Holiday Mixology Recipe
For holiday gatherings, Sophie recommends the Hibiscus + Currant Gin & Tonic. In a 16 oz glass with ice, combine 2 oz Hibiscus Gin, 0.5 oz Black Currant Liqueur, the juice of half a lime, and 10 drops of yuzu hibiscus bitters. Top with tonic for a festive cocktail that highlights the gin’s bright, floral notes and is perfect for winter entertaining or cozy nights by the fire.
Winter Travels in the Hudson Valley
The Hudson Valley isn’t just home to craft distilleries — it’s a winter wonderland with endless activities to pair with your holiday spirit explorations. From scenic strolls on the Walkway Over the Hudson to ice skating at historic resorts or visiting local wineries and distilleries, cold months here are vibrant with seasonal charm. When planning a holiday weekend trip, be sure to pause at the Farm & Bottle Shop by Cooper’s Daughter, Red Hook’s new artisan bottle shop and specialty market spot, where you can stock up on local spirits, natural wines, craft beers, and seasonal pantry items. Whether you bundle up for a winter hike, explore a cozy café in Rhinebeck or Hudson, or enjoy a seasonal fair or art walk, the region’s charm makes every holiday itinerary unforgettable.
How Local Distilleries Inspire a New Generation
Hudson Valley’s craft beverage scene — from distilleries like Cooper’s Daughter to small-batch breweries and cider makers — is driving a new generation of mixology that celebrates healthier elixirs and farm-derived ingredients. Younger drinkers and creatives are seeking out spirits with stories and values that align with mindful consumption and community connection. This cultural shift fits perfectly within the broader narrative of our HVSM Mixology Series with Maxwell Alexander, which explores innovative cocktails and distillery collaborations that push beyond the ordinary. With spirits like Sophie’s Hibiscus Gin, we’re seeing bold flavors, local sourcing, and healthier approaches become the future of craft cocktail culture.
Why Sophie’s Story Matters
Sophie’s leadership — rooted in local collaboration, creativity, and family heritage — contributes to a broader tapestry of Hudson Valley makers who are redefining rural entrepreneurship. Her work honors the Hudson Valley’s agricultural roots while embracing a modern audience’s desire for beauty, connection, and authenticity. As you raise your glass this holiday season, consider not just the drink itself, but the people and places behind it — like Sophie, her team, and the farms that surround them. In a world of mass-market spirits, these handcrafted, small-batch elixirs remind us why the Hudson Valley continues to be a top destination for travelers, creators, and mixologists alike.
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