As spring heralds the return of beach season, there’s no better place to indulge in the freshest catch than at The Palm, nestled in the charming Huntting Inn of East Hampton. Stepping away from the bustling Hudson Valley and NYC dining scenes, my friend Jess and I embarked on a culinary escapade that transported us straight to the heart of Hamptons’ elegance.
Hamptons Dining Review: A Seaside Rendezvous at The Palm in East Hampton – Restaurant Reviews with Photographer Maxwell Alexander – Presented by Alluvion Vacations
Upon entering The Palm, we were greeted by an ambiance that effortlessly blends classic and contemporary styles. Rustic light fixtures cast a warm glow, setting a cozy stage for the evening. A glass of crisp Prosecco in hand, seated by a welcoming window, we were ready to dive into their renowned seafood offerings.
Tuscan Chargrilled Octopus
The meal kicked off with a Tuscan Chargrilled Octopus, a symphony of textures and flavors. The octopus itself was prepared to perfection—tender yet delightfully smoky. Accompanied by roasted new potatoes and charred tomatoes, each bite was a revelation, further elevated by the zesty punch of olives and the delicate aqua pazzo sauce. This dish was a bold opener, setting high expectations for the courses to follow.
Oysters on the Half Shell
Next were the Palm exclusive Barnstable oysters from Massachusetts. These gems of the sea were served raw, their freshness undeniable, enhanced by a prosecco mignonette that added a hint of effervescence and a traditional cocktail sauce that brought just the right amount of kick. Each oyster was a clean sweep of the ocean’s best.
Jumbo Shrimp Cocktail
The Jumbo Shrimp Cocktail was a classic redefined. The shrimp, substantial and snappy, paired impeccably with the tangy cocktail sauce and a robust horseradish that tingled the palate. A squeeze of lemon was all it took to tie together the flavors in a neat, zesty bow.
Lobster Gnocchi
The Lobster Gnocchi was a decadent affair. The lobster, succulent and plentiful, luxuriated in a spicy vodka cream sauce that was sinfully good. The gnocchi, pillowy and light, were the perfect vessels to soak up the rich, creamy sauce, making every forkful a lavish treat.
Sea Bass Oscar
The Sea Bass Oscar was a showcase of refinement. Nestled on a bed of crisp asparagus, the sea bass was flawlessly cooked, its flaky texture complemented by a sumptuous lump crab meat stuffing. The béarnaise sauce was a creamy dream, adding a sophisticated touch that elevated the dish into a category of its own.
Sicilian Salmon
Capping off the meal was the Sicilian Salmon, featuring the revered Ora King salmon. Its crispy skin contrasted beautifully with the tender flesh, served atop a roasted artichoke risotto that offered a hearty, comforting base. The classic chimichurri drizzled over the top introduced a vibrant, herby dimension that balanced the dish’s richness.
The Palm at the Huntting Inn delivered an exquisite dining experience that is a testament to the elegance and culinary prowess of the Hamptons. With each dish, the freshness of the seafood was not just evident; it was celebrated. This restaurant is a must-visit for anyone seeking to experience the high tide of fine dining by the seaside.
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Discover the Art of Dining with Maxwell Alexander’s Culinary Journeys
Join acclaimed photographer and gastronomic adventurer, Maxwell Alexander, as he takes you on a stunning visual and taste-filled journey through the Hudson Valley, Catskills, and Hamptons. Known for his keen eye for beauty and a palate for exceptional flavors, Maxwell’s restaurant reviews go beyond mere taste tests—they are a full sensory immersion into the best hospitality experiences these regions have to offer.
Whether it’s uncovering hidden gems in the Hudson Valley, exploring rustic chic dining in the Catskills, or indulging in the seaside sophistication of the Hamptons, each review is a masterpiece framed in exquisite photography and insightful commentary. Delight in the rich tapestry of flavors, from farm-to-table freshness to gourmet seafood extravaganzas, all captured through Maxwell’s lens.
Don’t just read about your next culinary destination—experience it with all your senses. Maxwell Alexander’s reviews are more than just guides; they are invitations to experience the artistry of dining. Embark on a journey where each meal is a scene, each dish a subject, and every flavor a stroke of genius.
Explore more of Maxwell Alexander’s captivating restaurant reviews and let your taste buds travel to the best dining spots in the Hudson Valley, Catskills, and Hamptons. It’s not just a meal; it’s an adventure that awaits.
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