There’s something magical about stepping into a place that feels like it exists in a parallel universe where time slows down, cheese is revered like fine art, and every creaky wooden beam has a story to whisper. That’s exactly the vibe at Last Chance Restaurant + Antiques and Cheese Store in Tannersville, NY—a cozy, rustic, and oh-so-Catskills gem where you can sip, savor, and shop your way into a cheese-induced state of euphoria.
Antiques, Cheese, and Cocktails—Oh My! A Delightful Detour at Last Chance Restaurant in Tannersville, NY – Restaurant Reviews with Maxwell Alexander – LGBTQ+ Travel – Adventure Travel – Presented by Alluvion Vacations
I had an absolute blast snapping photos of the antiques—there’s everything from vintage saddles to carved wooden faces watching over the bar (judging me lovingly for my many food shots). But let’s be real: I came here to eat, and I had my eyes set on the cheese selection like a hawk on a mission.
Luxury Basecamp, Meet Rustic Wonderland
This culinary adventure was a highlight of my recent trip while staying at the fabulous Roxbury Haus by Alluvion Vacations—my go-to luxury basecamp for getting lost in the history and wilderness of the Catskills. There’s nothing better than a day of exploring followed by a decadent meal in a place that feels equal parts cozy and eccentric.
First Stop: Peach Prosecco Mimosa
You know I love a good cocktail, and their secret house recipe Peach Prosecco Mimosa (orange juice + peach schnapps) was pure bubbly bliss. Sweet, citrusy, and dangerously drinkable. I’ll definitely be borrowing inspiration for my own mixology series. One sip in, and I was already planning my next round.
Appetizer: French Brie – An Ode to Warm, Gooey Happiness
Melted brie on marble rye with toasted almonds, apples, strawberries, and oranges? Yes, please. I am a sucker for warm, velvety cheese, and this dish delivered a flavor explosion—creamy, tangy, and just the right amount of sweetness from the fruit. A forkful of brie and a sip of mimosa? Perfection.
Main Course: The GOAT (Cheese) of Burgers
For my main, I indulged in the Goat Cheese Burger—because why stop at one kind of warm, melty cheese when you can have two? This masterpiece featured a juicy patty topped with creamy garlic goat cheese (omg, the garlicky cheese again—WOW!), crisp lettuce, and fresh tomato, all hugged by a buttery brioche bun. Every bite was heaven, and I happily declared myself a member of the Goat Cheese Fan Club.
The Bar That Doubles as a Photo Studio
Their uniquely corky bar counter—decked out with hundreds of beer caps—was the perfect backdrop for my impromptu food photography session. (Yes, I did stage my mimosa like it was about to walk a runway. No regrets.) The ambiance was just as delightful as the meal, with warm wooden tones, quirky décor, and the kind of old-school charm that makes you want to linger just a little longer.
A Sweet Ending: Shopping for Goodies
Of course, I couldn’t leave without doing a little shopping. Their store is a treasure trove of chocolates, local honey, and all the cheese-related delights a person could dream of. I left with a bag full of goodies, a full belly, and a heart very much in love with this place.
Final Verdict? Get Here ASAP
Whether you’re an antique lover, a cheese connoisseur, or just someone who appreciates a good meal in a one-of-a-kind setting, Last Chance Restaurant + Antiques and Cheese Store is a must-visit. It’s charming, delicious, and unapologetically unique—just the way I like my travel spots.
Now, if you’ll excuse me, I have a Peach Prosecco Mimosa recipe to recreate. Cheers!
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