Rip Van Winkle Restaurant and Brewery in Catskill, NY is a must-visit destination for craft beer lovers. During my visit, I had the pleasure of trying some of their signature beers, and here are my top three: the Catskill Mountain Pale Ale, the IAO Bella Italian Pilsner, and the KaaterskillKrush N.E. IPA.
Experience the Best in Craft Beer and Delicious Food at Rip Van Winkle Restaurant and Brewery in Catskill, NY – Hudson Valley Style Magazine’s Restaurant Reviews with Maxwell Alexander
The Catskill Mountain Pale Ale is a refreshing and bright West Coast-style pale ale. Dry-hopped with Idaho7, Cascade Cryo, and Cashmere hops, it features notes of citrus and fresh fruit, as well as a hint of pine. It’s the perfect choice for a warm weather day.
The IAO Bella Italian Pilsner is a tribute to the late Tony LoBianco, one of the founders of Rip Van Winkle Restaurant and Brewery. This hoppy, unfiltered lager is clean and crisp, with a semi-sweet finish. Dry-hopped with Hull Melon and Hallertau Blanc, it has flavors of melon, lemongrass, and white grape. It’s a great choice for anyone who enjoys a hoppier beer.
The KaaterskillKrush N.E. IPA is a juicy and flavorful IPA brewed with rolled oats and malted wheat for a smooth, full-bodied mouthfeel. Dry-hopped with Mosaic and Citra hops, it has tropical fruit flavors of pineapple and mango, as well as notes of citrus and a slight bitterness to finish. It’s a must-try for fans of IPA.
In addition to the fantastic beers, I also had the chance to try the Grilled Chicken Rustico sandwich from the restaurant’s menu. This delicious sandwich features grilled chicken, red onion, tomato, spinach, provolone, and pesto mayo on fried dough. It was a tasty and satisfying meal that paired well with the beers.
Overall, my visit to Rip Van Winkle Restaurant and Brewery was a great experience. The beers are top-notch, and the Grilled Chicken Rustico sandwich was a delicious addition to the meal. If you’re in the Catskill, NY area, be sure to stop by and try some of their excellent craft beers and delicious food.
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Embark on a Gastronomic Journey through the Hudson Valley and Catskills: A Culinary Adventure Captured Through the Lens of a Travel Guide and Hospitality Photographer Maxwell Alexander
Nestled in the heart of New York, the Hudson Valley and Catskills regions are not just havens for nature enthusiasts and seekers of serene getaways; they are also the epicenters of an evolving culinary revolution that beckons food lovers to embark on an adventure unlike any other. As a travel guide and hospitality photographer, I invite you to join me on a mesmerizing journey where each stop is a discovery, each meal a story, and every photograph a testament to the rich, culinary tapestry that weaves together the essence of these enchanting locales.
Our adventure begins in the Hudson Valley, where farm-to-table isn’t just a concept; it’s a way of life. Here, chefs are maestros, orchestrating symphonies of local flavors that sing of the valley’s fertility and bounty. Through my lens, witness the vibrant hues of freshly harvested produce, the sizzle of gourmet dishes being perfected, and the intimate spaces where dining transcends into an experience.
As we ascend into the Catskills, the landscape transforms, and so does the culinary narrative. This is where rustic meets refined, where mountain taverns and boutique eateries serve dishes that are as comforting as they are innovative. Through the whispers of the woods and the panoramic vistas, discover hidden gems where the ambiance is as captivating as the cuisine.
With each visit, my camera captures not just the essence of the dishes but the stories of the people behind them—the local farmers, the passionate chefs, and the communities that support them. These images are invitations to taste, explore, and indulge in the culinary wonders that define the Hudson Valley and Catskills.
So, dear food enthusiasts and wanderlust travelers, I extend to you an invitation to journey with me through my blog and social media channels, where every post is a doorway to extraordinary culinary adventures. Together, let’s uncover the best restaurant reviews, savor the flavors that make these regions a foodie’s paradise, and capture moments that will linger on your palate and in your heart forever.
Join me, and let’s turn every meal into a memory, every sip into a story, and every photograph into a bridge that connects us to the beauty and gastronomy of the Hudson Valley and Catskills.
