Don Giovanni Neapolitan Brick Owen Pizza is truly a gem in the bustling neighborhood of Chelsea. As a travel and lifestyle photographer, I have visited many restaurants around the world, but Don Giovanni stands out as the first truly authentic Italian restaurant I have experienced in the United States. From the moment I walked in, I was transported to Italy with the traditional decor and ambiance, as well as the upbeat Italian pop music playing in the background. The restaurant's story and its warm and cozy atmosphere add to its charm and make it a welcoming spot in the heart of New York City.
But what truly sets Don Giovanni apart is its pizza. They rightfully claim to have the "Best Brick Owen Pizza in Town," and after trying it, I wholeheartedly agree. The Caprina pizza that my husband and I shared was a magical combination of flavors. The thin crust was perfectly crispy and bursting with flavor, while the goat cheese, fig spread, pear, arugula, and truffle oil were expertly combined to create a heavenly taste that transported us from a freezing New York City winter to a warm evening somewhere on the coast of the Mediterranean Sea. The quality of the ingredients and the skillful preparation truly make Don Giovanni's pizza a standout.
To complement our delicious meal, we were introduced to an Italian Prosecco drink that was Blood Orange Limoncello Liquor with Prosecco. This unique and flavorful drink was something I had never tasted before and added a delightful touch to our dining experience.
The service at Don Giovanni was exceptional, with a welcoming and energetic Italian hospitality vibe. The staff was attentive, and friendly, and provided recommendations that perfectly matched our tastes. It was clear that they take pride in their restaurant and in providing an excellent experience for their guests.
Don Giovanni also offers a range of other delicious Italian dishes, including traditional Margherita Pizza, Quattro Formaggi, Pizza Pomodori, and White Clam Pizza. The coal-fired brick oven that they use to bake their pizzas adds a unique touch to their dishes and ensures that everything is bursting with flavor.
Overall, I highly recommend Don Giovanni Neapolitan Brick Owen Pizza to anyone looking for a truly authentic Italian dining experience in the heart of New York City at their Times Square or Chelsea locations. Whether you're in the mood for delicious pizza, unique drinks, or other Italian dishes, Don Giovanni's warm atmosphere, exceptional service, and high-quality food will leave you satisfied and eager to come back for more.
As a culinary enthusiast and travel and food photographer, I've had the pleasure of exploring some of the best restaurants in New York City and the Hudson Valley. From hole-in-the-wall spots to Michelin-starred restaurants, I've tried it all and written reviews to share my experiences with others.
If you're looking for trendy and popular spots in NYC, be sure to check out my reviews of restaurants in the West Village, SoHo, and Williamsburg. I've tried everything from authentic Neapolitan pizza to Korean-style fried chicken, and I've been blown away by the creativity and diversity of the city's food scene.
But don't overlook the hidden gems in the Hudson Valley, which offer their own unique culinary experiences. From farm-to-table restaurants to charming cafes, the region is a foodie's paradise. Be sure to check out my reviews of restaurants in towns like Rhinebeck, Beacon, and Cold Spring for a taste of what the Hudson Valley has to offer.
No matter what type of cuisine you're interested in, my restaurant reviews offer an honest and detailed look at some of the best spots in the area. Whether you're a local looking for a new favorite spot or a tourist hoping to explore the city's food scene, my restaurant reviews are a great place to start.
So why not join me on my culinary adventures and check out some of my other restaurant reviews? Who knows, you might just discover your new favorite restaurant.