Maple-Glazed Roasted Brussels Sprouts and Pecans: A Hudson Valley Style Delight
Welcome, darlings, to another fabulous edition of Cooking with Maxwell Alexander, where we serve up bold flavors with a side of style! Today, we’re taking one of your holiday staples—roasted Brussels sprouts—and giving it a sassy, sweet twist. Because why settle for basic when you can be extra? We’re talking about Brussels sprouts roasted […]
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